Soup is likely the last food you’d eat to beat the heat, however, you shouldn’t rule out gazpacho. This cold soup features vegetables, oil and other ingredients, which are blended until a thick yet ...

Don't limit soup recipes to just the colder months: This watermelon gazpacho is refreshing, light, and perfect for summer! Unlike traditional Spanish gazpacho recipes that typically highlight ...

California Live’s Jobeth Devera learns to make Gazpacho Consommé from Chef Douglas Keane of Cyrus Restaurant in Geyserville. This refined version of the beloved Spanish cold soup takes all the vibrant ...

Bowls of gazpacho soup can make for a filling meal on a summer's day or an easy opener for a successful dinner party. Since ...

1. Quarter tomatoes and remove stems. Tear bread into large chunks. Peel and coarsely chop cucumber, shallot, red pepper, and garlic. 2. Place the bread into the bowl of a food processor fitted with ...