Have you ever found yourself craving a little fried rice, but do not want to pay the outrageous delivery fees and service ...

Fried rice is a go-to dish in our kitchen. It's fast and easy and infinitely customizable. It's a great way to use up any leftover protein or veggies you have lying around and is a real crowd pleaser.

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

"The perfect leftovers dish of stir-fried rice made with yesterday's rice, simple seasonings, and modest mix-ins makes for an incredibly satisfying meal. Day-old rice works best; the stiff, dry clumps ...

Need to clear out your fridge? Get ready to make fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content.

Make busy nights a breeze with this quick chicken fried rice that’s big on taste and low on cost. Chef Jean-Pierre shares his ...

Made with just a few ingredients, this fried rice is highly aromatic thanks to a heavy dose of fresh ginger. In traditional Chinese medicine, ginger is a key ingredient in postpartum care and is ...