RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

Phyllo means leaf in Greek: a name that couldn't be more accurate. Phyllo pastry is made from many thin layers and is achieved by a very complex lamination that involves not only a fat, like butter or ...

Cestini di pasta fillo con cremoso di cioccolato bianco e confettura di frutti di bosco are these really fun and tasty phyllo ...

Phyllo triangles with broccoli and ricotta? Honestly, they're a delicious way to dive into Middle Eastern flavors. Seriously ...

If you've ever found it hard to resist a flaky pastry, rest that assured you're not the only one. All around the world, there are countless varieties of flaky pastry treats. From Greece's spanakopita ...

If you’re looking for some easy recipes this holiday season (and beyond), consider stocking up on some phyllo dough. While you can make it yourself, as my Hungarian grandmother did, you can buy it ...

A bubbling pot of chicken and vegetables scented with aromatics and laced with cream is one of mealtime’s greatest pleasures. And this twist on the classic will change the way you make chicken pot pie ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...