We could eat a whole bowl of these Czech potato dumplings with just butter. This heirloom family recipe does not disappoint. Total comfort food. Once boiled, the potato dumplings are tender, yet ...
Carefully slip the dumplings down into the boiling water, cover with a lid, and cook until fully cooked. The internal temperature should be at least 165 degrees (6 to 9 minutes from each side, ...
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