Yes, Bavarian cream is custard that has been stiffened with gelatin. This custard’s got reinforcements! What’s in Bavarian cream? Bavarian cream consists of custard (egg yolks, sugar, salt, vanilla, ...
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Bavarian cream
To prepare the Bavarian cream, start with the English Cream base: pour the sugar into the bowl with the egg yolks and mix them with a spatula (1); cover with plastic wrap and leave them at room ...
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