Growing up, when my dad grilled for a meal, it was always delicious. No matter what, it was good. Of course, it took hours to prep the food and the charcoal grill, so I knew it was special. My husband ...

Sausage and onions are a classic pairing that sounds tailor-made for the grill. But the reality is usually onions that are both crunchy and charred and sausages that either dried out or — even worse — ...