Experts break down the differences between Prime, Choice, and Select beef so you can shop smarter for every recipe.

Buying a great steak comes down to understanding a few key factors—cut, marbling, grade, thickness, packaging, and freshness. Look for even, consistent marbling (avoiding big fat caps) for the best ...

Choosing the perfect cut of meat for backyard grilling and barbecue needs is no small task. When selecting beef at the grocery store, shoppers often face decision fatigue from refrigerated shelves ...

Aldi offers a multitude of quality beef products, but with so many choices, it may be difficult to know which grades will suit your cooking needs. The highest grade of beef at Aldi is USDA Choice, ...

The U.S. Department of Agriculture’s Agricultural Marketing Service launched a new mobile app to make access to the Remote ...

LUBBOCK, Texas (KCBD) - Meat packing plants can now get their beef graded by the USDA using just a smartphone. The agency has launched its new Remote Grading Pilot Program for beef hoping to make the ...

USDA meat graders will be allowed to review and grade beef carcasses remotely under a pilot program Agriculture Secretary Tom Vilsack announced Friday. The Remote Grading Pilot for Beef aims to expand ...

Learn how to choose the best steak at the grocery store with expert tips on steak cuts, marbling, grades, and freshness for great results. Buying a great steak comes down to understanding a few key ...