Figs may have been the first cultivated crop, and their uniquely sweet flavor proves why. Figs aren't as common as apples or bananas, but you may have encountered them as a filling in baked goods like ...

Fresh fig season is over, but the fruit is available preserved in a variety of ways year-round. Fig, sweet onion and rosemary jam Sallie Dent Porth of Cameron, South Carolina, makes jams and simple ...

Anjeer, or figs, offer a health boost with their rich fibre, antioxidants, and minerals. They aid digestion, ease ...

Eating a handful of soaked anjeer (dried figs that have been soaked in water overnight) each morning is one of those simple ...

Michiko Tomioka is a nutritionist from Japan, home to some of the world's longest-living people. She shares the five fruits ...

Figs are often overlooked fruits, but fall is the ideal time to try this healthy pick. Not only are they sweet and versatile, but figs are packed with fiber to support your digestion and essential ...

The humble fig fruit is known botanically as Ficus carica, and science has revealed that it can support blood sugar, cholesterol and gastrointestinal comfort. Eating figs is good for you! Known for ...

Figs are having a bit of a moment on social media. More and more fig videos seem to be popping up on people's feeds out of the fog of relative fruit obscurity. "Figs have been gaining popularity, ...