All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

Looking to cook a turkey that’s tender on the inside and crispy on the outside? The Taste of Home Test Kitchen has discovered the secret to a perfectly cooked bird: spatchcocking. To spatchcock, you ...

Learn how to make a juicy, perfectly seasoned spatchcock turkey with this easy recipe. Flattened for even cooking, it’s a showstopper for any holiday meal! This method ensures crispy skin, tender meat ...

If you want the perfect crispy roast turkey for any occasion, the one essential step to make it come out perfectly and make it as easy as possible is spatchcocking. Done with a whole bird, ...

I’ll never forget the Thanksgiving when the turkey didn’t finish in time for dinner. As a professional recipe developer, I knew how long to cook a turkey, but my experience must have made me flippant.

Want to win Thanksgiving dinner? Make this spatchcocked roast turkey, which is perfectly juicy, incredibly crispy, and deliciously flavorful. Recipe developer Ann Taylor Pittman rubs the meat beneath ...

Spatchcock chicken cooks evenly, stays juicy, and gets crispy skin all over. Learn the simple cut-and-flatten method that ...

Here’s the case for spatchcocking your bird — and how to do it. For Tyler Fenton, the ultimate Thanksgiving centerpiece is a spatchcocked turkey. “You get a nicely golden-brown bird that is still ...

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your ...