Lamb is typically set aside for special occasions. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is noted for its terrific flavor and for being versatile ...

Follow these expert tips and tricks for making your lamb look its best. And there’s a name for the look of a classic rack of lamb: frenched, which means removing the meat, fat, and sinew from the ...

Lamb is typically set aside for special occasions. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is noted for its terrific flavor and for being versatile ...

When I’m feeding a crowd, I usually look for a large piece of meat to serve as the centerpiece, like a roasted chicken, braised pork shoulder, and roasted beef. The thing is, all of those take a ...

I wanted to know the best way to cook the Rack of Lamb, so I cooked 2 of them experimenting which way is the best way to cook them. I was shocked by the result and I am pretty sure you will be too.

TODAY’s Al Roker makes the perfect rack of lamb by pan-searing it in the juices first, then roasting it in the oven. He completes the meal with a side of roasted potatoes and zucchini for a ...

When you’re stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...

Lamb is typically set aside for special occasions. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is noted for its terrific flavor and for being versatile ...

Chances are good that if you’re cooking a rack of lamb it’s a special occasion. The pricey cut is a go-to for romantic dinners, holidays, and other celebrations. And we can see why. A rack of lamb is ...