Whether you're a seasoned expert in the kitchen or are just setting out on your cooking journey, lamb chops can be an intimidating dish to try your hand at. But it's way easier to cook lamb chops in ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

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When you're stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...

I used to think lamb was reserved for fancy restaurant dinners but let me tell you—it’s super easy to cook at home. And with summer here, I figured now is the perfect time to serve up some lamb chops ...

Lamb is a fixture in many different cuisines around the world, but not so much in America. You can get plenty of savory lamb dishes from Greek, Indian, or Middle Eastern restaurants, and technically, ...

When you’re stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...

Can't get to Greece? Chef Maria Elia is sharing how to bring Greece to you with these three flavorful recipes from her cookbook "Smashing Plates: Greek Flavors Redefined." Grilled lamb cutlets Serves ...

When you’re stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...

Making sauces isn’t inherently difficult, especially as many don’t actually require any particular skills or confidence in the kitchen, or even turning on the stove. The measurements are as loose as ...

Busy night? No problem. These lamb chops pack in North African flavors like cumin, coriander, and paprika—all in just 20 minutes. It’s fast food, done gourmet. Serve with couscous or flatbread for ...

Confession: I did not initially read this recipe very carefully. I saw a picture of Suzanne Somers with rosy cheeks and an innocent top-knot. I noted something that could vaguely be identified as lamb ...