Rice and mashed potatoes rarely make it to leftover status at my house. No matter how much I cook, we seems to always eat it all or leave such a paltry amount there isn't enough to follow a recipe ...

This is my version of Shanghainese stir-fried rice cakes. They're often eaten during the New Year because the name of the dish also sounds like "a year of growth." Oddly, there are two Chinese dishes ...