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Some dishes simply add a bit of warmth to the menu. Case in point: The simple yet flavorful chicken empanada. Learn how to make it here.

An empanada is a fired turnover with various different fillings. In some countries, it is referred to as an empanadilla, pastelillo or pastelito.

Alternatively, use a plastic empanada press from a Latin market. To cook the empanadas, heat the oil to 350°F in a stockpot, using a candy or deep-fry thermometer to monitor the temperature.

Chef Wook Kang from Kendall College Culinary School at National Louis University shared a corned beef and colcannon empanada recipe.