Some dishes simply add a bit of warmth to the menu. Case in point: The simple yet flavorful chicken empanada. Learn how to make it here.

Chef Minerva Orduño Rincón shares a recipe for seafood empanadas inspired by her childhood on the beaches of Sonora, Mexico.

An empanada is a fired turnover with various different fillings. In some countries, it is referred to as an empanadilla, pastelillo or pastelito.

Learn how to make beef empanadas, from cooking the filling to crimping the dough, with one of our favorite beef empanada recipes. The post How to Make Beef Empanadas appeared first on Taste of Home.

Empanadas are easy to make with a recipe that’s very forgiving. A batch of them can use up your leftovers economically, without leaving those at your table feeling deprived. Ron Medvescek ...

A plate of homemade empanadas with dipping sauce. (RAY GRAHAM, The Palm Beach Post) How far would you go to revive your senses with a favorite taste from your childhood? I have searched throughout… ...

Ethan Hawke Compares Uma Thurman Marriage To A Game Of Spin The Bottle Russia clinches major new gas pipeline deal with China ...

This pie dough isn’t usually used for empanadas but is delicious. Fill these pastry pockets with a spicy mixture of Spanish chorizo, potatoes and onion.

On this week's Farm-to-Fork Friday we kick off Hispanic Heritage Month at a Puerto Rican restaurant in Sacramento.