With over 100 squash varieties, it can be hard to know what's what, but one squash that deserves to be front and center in your kitchen is delicata. It's creamy and sweet and offers endless culinary ...

Cooking Unscripted is about leaning into the season — the smells, the colors, the cozy chaos of it all. It’s freedom in the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Delicata squash isn't just for side dishes! It can be the main event when stuffed with quinoa and ...

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There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

It's time to look beyond simply the butternut squash and uncover the wide world of winter squashes. We spoke to experts about ...

It’s all in the name for this fall squash: because of its tender skin and flesh, people compare it to zucchini and yellow squash. The flavor, however, is reminiscent of butternut squash or sweet ...

While a simple scrambled or sunny side up egg always makes a nice addition to breakfast, a frittata provides more of a creative expression. While a traditional omelet hides the ingredients it’s filled ...

This time of year, as the light slants and temperatures drop, all I really want for dinner is pasta. It’s the key to a luxuriously easy meal when tossed with the robust vegetables of autumn. As much ...

There’s a certain point in time in late August when the afternoon light begins to shift. It’s not as harsh as July light. It softens, gets a little hazy. For some people, it marks the beginning of ...