1. In a bowl add chicken and season with salt and pepper 2. In a large sauté pan heat oil and add your chicken skin side down and cook for 2 minutes. 3. Once skin is golden brown flip and cook for an ...

Chicken Cacciatore is a beloved braise with Italian roots. There are many variations in Italy, most often based on the ingredients available in specific regions. In southern Italy, cacciatore often ...

Dutch Oven Chicken Cacciatore is a rustic Italian dish that is full of flavor and perfect for a weeknight dinner. Tender chicken thighs are simmered in a wine and tomato sauce, along with herbs to ...

Chicken Cacciatore (Hunter's Chicken) is such a great recipe! I encourage you to use skin-on chicken thighs and chicken legs ...

There’s nothing like mom’s home cooking and Food Network star Valerie Bertinelli’s tribute on a plate to one of her mother’s best dishes proves it. Bertinelli’s mom’s chicken cacciatore fits the bill ...

1. Place flour in a shallow bowl. Cut each chicken breast in half on the diagonal to make 4 roughly equal portions; sprinkle with 1/8 teaspoon salt and pepper. Dredge the chicken in the flour and ...