Covering the skillet at the start of cooking helps trap steam, softening the onions quickly and jump-starting the caramelization process for faster, more consistent results. The method yields ...

Six stainless steel bowls of caramelized onions cooked using different methods - Sierra Winters / Tasting Table My husband and I drop more money than we'd like to admit on bowls of French onion soup ...

For two large onions, half a teaspoon of brown sugar is plenty. Personally, I'd use a little less when working with sweeter onion varieties, like Vidalia or Maui onions. However, if you don't have the ...