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No need to precook this fruit pie filling: Macerating fresh or frozen berries with lemon juice, cornstarch, and granulated sugar releases some of their liquid and concentrates their flavors, creating ...

Q. I'm part of a fundraising bake sale at the end of the month, and my responsibility is to make pies. I would like to get ahead now, so I hope you will give me your opinion about which pies freeze ...