If there's one thing about me: I'm a huge mushroom girl. I add organic mushroom powder to my coffee every morning for gut and brain health, take liquid mushroom drops for an immunity boost when I'm ...
From “Eat Ate,” by Guy Mirabella. Serves 4. Ingredients 1/2 cup grated pecorino cheese 1/4 cup fresh breadcrumbs 1 garlic clove, finely chopped 1 tablespoon finely chopped fresh parsley, plus extra to ...
Season salmon with salt and black pepper using 3:1 ratio (higher on salt). For simple measurement, use three nice shakes of ...
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How to Make Baked Ziti with Meatballs and Mushrooms
A delicious baked pasta dish with homemade mini meatballs and sautéed mushrooms, topped off with a mozzarella-cream cheese, for the ultimate baked ziti. ✅Ingredients • 1 pound ground beef • 1/2 cup ...
A great side dish to make ahead of serving. It could also be served as a first course with a salad. Preheat oven to 450 F. Remove Portobello mushroom stems. Chop stems plus 2 caps to make about 2½ ...
This is a great basic risotto that is lovely as is, but can also be dressed up with chicken or fried cubes of pancetta, if you like. SERVES 4 PREP 10 MINUTES COOK 20 MINUTES 25g butter 115g chopped ...
Who doesn’t love a cheesy pasta bake? It’s delicious, easy, and practical, too. It lets you use up leftover ingredients from the fridge, and it will keep for lunch the next day – if you don’t eat it ...
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