Boiled, stewed, fried, fricasseed, slathered in peanut butter or horseradish. These are just a few of the culinary suggestions from the 1973 children's book "How To Eat Fried Worms." The author, ...
Thomas Rockwell, who guarded the legacy of his father, illustrator Norman Rockwell, and made a name of his own as the author of "How to Eat Fried Worms," a best-selling children's novel that has ...
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