Add Yahoo as a preferred source to see more of our stories on Google. sliced smoked brisket garnished with parsley - SYED IBAD RM/Shutterstock How many hours are we talking about? Well, that's going ...
When it comes to smoking ribs, the 3-2-1 rule all but guarantees quality. By smoking them for three hours unwrapped, two hours wrapped, then one hour unwrapped with a barbecue sauce glaze, you get a ...
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