It’s hard to imagine many kitchens without soy sauce. Thanks to its deep umami flavor, easy accessibility and salty kick, we splash it on stir-fries, marinate meats with it, drizzle it over rice and ...
Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Coconut aminos is a condiment that has less sodium than soy ...
How Seattle's Mixed Pantry wants to tickle the senses while building community with tastes from Asia and beyond. Plus, a recipe for Brussels sprouts with smoked soy sauce.
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