And does it~really~matter if you swap one for the other? The produce aisle is overflowing with look-alikes: zucchini and cucumbers, sweet potatoes and yams, plantains and bananas, onions and shallots.
From flavoring dishes like penne alla vodka to shining as a standout sandwich topping, onions and shallots show up in countless savory recipes. These two alliums add depth and balance with their ...