With summer heating up, there’s one thing that can make or break your drink: the ice. Whether you prefer cubes, crushed, bullets, or those crunchy little nuggets with a cult following, Consumer ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Every year I look forward to shaved ice season (which, if I’m being honest, is almost year round in Los Angeles).

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Whether you prefer cubes, crushed, bullets, or those crunchy little nuggets with a cult following, Consumer Reports reveals the best ways to get great ice at home and how to keep it fresh all season ...