Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

THE trunk of the fallen eucalyptus tree makes a perfect picnic table and a couple of rocks nearby will do nicely as chairs. It’s a cool, shady spot, halfway down the canyon, and sycamore branches arc ...

This smooth, sweet vegetable pâté is perfectly complemented by the crunch of the nuts and the bite of the mustard. Preheat the oven to 400 degrees. Peel the sweet potatoes and cut them into 1/2-inch ...

You can buy fresh horseradish from a good food store or forage it yourself – it grows in abundance in this country. Look for leaves similar to dock leaves that have that distinct horseradish smell ...

MANILA, Philippines — What do you give someone who already has everything? This question is no longer as daunting as it used to be when asked during the Christmas season because a lot of people love ...

Paola Velez's tamarind pâte de fruit is sweet, tangy, coated with fruity sugar, and altogether delicious. Pastry chef Paola Velez combines tamarind pulp with ingredients like fresh lime juice and ...