This recipe guides you through making a hearty brewhouse goulash, a classic German stew with a delicious dark beer sauce.

Heat the oil and margarine in a large pot. Sauté the shallots until softened. Add the carrots and celery, and after 3 minutes ...

This traditional Hungarian stew features buttery-soft beef, colorful, caramelized vegetables and a cozy, paprika-scented broth. Each spoonful is rich and nourishing. Made with simple, affordable ...

Dear SOS: I’m a first-generation Hungarian American born and raised in Los Angeles, and I recently had the pleasure of eating at Blu Jam Cafe on Melrose Avenue. I was so delighted to see goulash on ...

Preheat oven to 350 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray. In a large skillet over medium-high heat , brown ground beef, bell pepper, and onion 6 to 8 minutes, or until no ...

It can be good and still a quick, although not instant, one- pot dinner. A little red wine, some beef broth, and a cup of pasta water really will jazz it up. A can of San Marzano tomatoes definitely ...

Winter is in full swing and though welcome, the brisk temperatures and frequent snowstorms are making us feel a little chilled. Not to worry, CDA’s Colorado Proud has you covered to keep you warm with ...

1. Heat a Dutch oven over medium high heat. Add 1 tablespoon of lard. Add the onions and cook, stirring frequently, until wilted, about 10 minutes. 2. Stir in the paprika, caraway seeds, and garlic ...

Add olive oil to large pot over medium-high heat. Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Drain any excess fat and return pot to stove top. Add in garlic ...