Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

Every delicious flavor of a homemade pork dumpling can be found in this satisfying weeknight dinner recipe! In this video, we show you how to make deconstructed dumpling pasta with a flavorful pork ...

Shaoxing wine is a nutty amber-colored cooking wine that adds complexity and depth of flavor to many Chinese dishes (it’s a staple in Chinese cooking). If you can’t find it, substitute dry cooking ...

Tender, pulled chicken in a paprika-rich broth is topped with a silky, buttery dumpling-noodle hybrid in our comforting ...

If you think chicken and dumplings is a complicated (or heavy) dish, think again. Featuring a creamy broth, roasted chicken, savory vegetables and a crown of fluffy dumplings, the iconic comfort food ...

Lauryn Chun explores a wide variety of flavors and techniques for this live-culture food. In this excerpt from “Cooking With Kimchi”, this exciting kimchi dumpling recipe is sure to be the highlight ...

Going out to restaurants isn’t the only way to celebrate our second annual Dumpling Week. You can bring the festivities home with these 12 recipes that showcase the ...

Refinery29's My Kitchen Sink is an exploration of our most meaningful recipes — the go-to dishes that we turn to time and again. Not only do we enjoy eating them, and have the the assembly mastered, ...