Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Today’s recipe comes from the Mongo and Lodi Facebook page. Give them a like and follow for fun, easy to make recipes, culinary adventures and all sorts of food-oriented fun! Many years ago, I had a ...

There's nothing like well made french fries. When done right, they are crispy, taste, and bursting with flavor. At last just ...

The craving for souvlaki comes over me about once a month. I am usually in the center of town when that irresistible waft--the scent of grilled meat (either pork or lamb), garlic and oregano, coupled ...

Add to pot with salt and enough water to cover. After water comes to a boil, lower heat and let potatoes cook in salted water for about 7 minutes to soften slightly, but do not overcook. While ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Even though it’s a humble side dish, ...

From mashed potatoes to french fries, potatoes are already one of the most versatile vegetables on your dinner plate, but their uses don’t end there. Next time you have a bag of spuds, try some of ...

Want to know how to make a french fry smile? We reveal the secret to creating smiley fries, the happiest side dish currently residing in your freezer.