This tasty recipe is efficient too, taking less than an hour to prepare and cook - Matt Austin I’ve got such vivid memories of potato croquettes from when I was a kid – my dad used to buy the frozen ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Pulse the ham and vegetables in a blender or food processor until finely ...

The day before, preheat oven to 300 degrees. Put the ham, 1 quart water, shallot, carrot, garlic, bay leaf, and thyme sprig in a medium cast-iron casserole with a lid. Bring to a boil over medium heat ...

Whenever I have leftover potatoes, I love to make potato croquettes. This recipe has shredded cheese and ham in it, however, you can add anything you’d like to your croquettes. 1) Either bake and peel ...

Preheat your skillet or griddle to 350 F. In a medium mixing bowl, thoroughly combine the ham, cheese, mayonnaise, green onion, eggs, mustard, garlic, and black pepper. Add the breadcrumbs to bind the ...

Julie Neville loves to cook for her family and was inspired to write her new cookbook, Authentic Spanish Cooking, when she and her football legend husband Phil Neville spent three years living in ...

It’s that time of year again when we count down to New Times’Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations ...

Scrub the sunchokes and carefully peel the outer skin. Slice them thinly and store in ice water. Melt the butter in a heavy-bottomed saucepan over medium heat. Add the garlic and shallots and sweat ...

Marcelle changed her mother's recipe a little to bring it into the 21st century. Serve as appetizers with a dipping sauce made with 1 part Creole or Dijon mustard and 3 parts orange marmalade. 1⁄2 ...