If you asked anyone which sandwiches are most popular in the States, you'd probably get some predictable answers: Peanut butter and jelly, grilled cheese, maybe heated debates as to whether a burger ...

Save the mess of an overstuffed gyro sandwich and enjoy more of the filling with this deconstructed salad. You still use pita, but here it's toasted to turn it into a crunchy salad topping. Prep loads ...

As we count down to New Times’ Best of Miami 2011 June 16, Short Order serves up 100 of our favorite dishes in the 305 in random order. If you have any nominations, please send them to ...

Those keeping up with the dining trends in Los Angeles no longer blink when they see ingredients such as labneh or za’atar on a restaurant menu that doesn’t happen to be Middle Eastern. The thick ...

King Solomon Gyro — painted a striking orange-and-black and situated along a busy stretch of a busy street — is a can’t-miss stop on the Gallatin Avenue gyro circuit, yet it has come to my attention ...

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Anyone who’s eaten at a Greek restaurant the past four decades or so is familiar with gyro meat. At least, the American concept of gyro meat: a spiced, finely ground blend of beef and lamb. Except ...