CINCINNATI (WKRC) - This is not an outdoor field of crops, and you may have eaten these greens grown in one of the last places you'd expect: inside an old slaughterhouse in downtown Cincinnati.

Microgreens have become a trendy ingredient on many restaurant menus – and for a good reason. These mini veggies and herbs have the same nutrients as their full-size counterparts, but they pack ...

This at-home hydroponic garden let's you grow fresh, nutritious microgreens in as little as a week—no green thumb necessary. Remember when everyone was getting really into plants? Like, at the ...

This video is a complete step-by-step guide to growing microgreens at home. Learn everything from seed selection and planting ...

The garden is long gone but fresh, homegrown greens don’t have to be. David Henson, inventor and entrepreneur from Northfield, has developed a grow-your-own microgreens kit—through the brand name ...

Germantown High School students are using an indoor hydroponic garden to grow lettuce and other foods for school lunches.

Bangor-based nuHydro Farms, which owner David Derkits has been operating out of his home's basement for the past year, is expanding with its first brick-and-mortar store - set to open by April 1 - at ...

Anyone who lives on Fort Monroe knows the nearest grocery store to buy fresh vegetables or herbs is outside the fortress. There are a pair of Food Lion stores nearby in Hampton — one on North Mallory ...

TINY TREASURE: Some of the plants in Sleight Family Farm's signature microgreens blends include broccoli, kohlrabi and kale. Photo courtesy of Sleight Family Farm When Eli Herman first started growing ...

Shawn Matson and Zack Vrana always talked about creating a business, maybe a food truck. For years, it was just talk. Then a pandemic hit, and they got serious. What could they do to make a difference ...