From the land of plenty, ground beef and mushroom pie is a true Australian classic. Discover our take on it here! Spoiler: ...

Winter's chill is held at bay with a homemade meat pie, or pot pie. A small amount of meat goes a long way when blended with peas, carrots, potatoes and/or other vegetables in a thick sauce and then ...

Warm and flaky shortcrust meets a tender spicy meat filling in our beef pie recipe. We know your mouth is watering! Get the ...

Preheat oven to 450'F. Heat large nonstick skillet over medium heat until hot. Add ground beef and onion; cook 8 to 10 minutes, breaking into 3/4 inch crumbles and stirring occasionally. Remove from ...

Make vintage ground beef recipes great again! Cue viral comfort food core with old-school ground beef dishes that need a ...

This article originally appeared in The Nosher, 70 Faces Media’s Jewish food site. I first started cooking in my own kitchen when I got married at the age of 16. As a Syrian Jewish Mexican I brought ...

Hand-sized, four-bite meat pies are, by far, the most asked for recipe among my family and friends. Made with venison and a modest touch of curry — their golden deliciousness is a hit at potlucks as ...