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First start by washing the ham and brining it for 12 hours. Take it out of the brine and wash it and dry it. If the fat layer is particularly thick you may wish to trim some off, but be sure to leave ...

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ALBURQUERQUE, Spain — Spanish cuisine tickles the palate in a thousand ways: ugly but delicious creatures called goose barnacles; boiled octopus with a dash of olive oil and paprika; thick, mushy ...

We all have our favorite snack foods. Whenever you're hungry, you might reach for some almonds, or maybe apples and cheddar cheese, or perhaps you love the crunch of classic potato chips. When it ...