My mom always “accidentally” makes too much rice so she can turn it into golden fried rice the next day. The rice gets its signature golden hue from lots of eggs. My mom’s secret? She separates the ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe. So often, ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

In this week’s episode of Chefs at Home, the Junzi Kitchen chef shares three variations on golden fried rice—ketchup, Buffalo chicken, and asparagus with XO sauce. This is collaborative content from ...

We have a motto at Bonnie's: Bangers Only. It's a pretty self-explanatory concept. We only make dishes that we know are bangers and we know that guests will love. Fried rice is such a staple dish, and ...

Growing up picky, my diet was ruled by the beige, deep-fried likes of nuggets and fries. Of the handful of things I’d gravitate to, few things had a grip on me like an indulgent plate of chicken ...

Upgrade your dinner with sides featuring steamed basmati rice, colorful saffron rice, irresistible jollof rice, and more. Even the simplest bowl of rice holds possibilities. Use brown rice and ...

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet. Related Articles Following last year’s closure, 14er Brewing to ...

After last week’s newsletter about the food my children eat (and don’t eat), I got about 10 times the number of emails I usually receive, a vast majority of them from parents saying they felt seen.