My mom always “accidentally” makes too much rice so she can turn it into golden fried rice the next day. The rice gets its signature golden hue from lots of eggs. My mom’s secret? She separates the ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe. So often, ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

In this week’s episode of Chefs at Home, the Junzi Kitchen chef shares three variations on golden fried rice—ketchup, Buffalo chicken, and asparagus with XO sauce. This is collaborative content from ...

When microwaved leftovers trigger flashbacks to sad desk lunches, but aspirational coronavirus cooking feels like too much work, you might try what’s become my go-to pandemic pantry nonrecipe for ...

We have a motto at Bonnie's: Bangers Only. It's a pretty self-explanatory concept. We only make dishes that we know are bangers and we know that guests will love. Fried rice is such a staple dish, and ...

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet. Related Articles Following last year’s closure, 14er Brewing to ...