The world’s most widely used weedkiller is confronting legal battles as well as a cat-and-mouse game with nature. But it’s ...

Glyphosate is a common herbicide used to kill weeds. While it's classified as a possible carcinogen, more research is needed to know for sure. You can reduce your glyphosate exposure from eating ...

After carefully considering industry, stakeholder, and public feedback on a proposal to change maximum residue levels (MRLs) ...

New research reveals how soil oxygen, microbes, and cultivation speed up glyphosate’s breakdown, reducing its persistence and environmental impact.

Quebec province does not allow the industrial weed killer glyphosate to be sprayed on its forests, but there is no evidence its use in other Canadian jurisdictions causes wildfires. A satellite map ...

The breakdown of glyphosate in soils is fundamentally influenced by three key factors: oxygen availability, soil biology and ...

Greenpeace welcomes a decision by New Zealand Food Safety to maintain maximum glyphosate residue levels on wheat, oats and ...

Enlist system can control weed problems in Southeastern corn, but try them on a limited basis until comfortable with the new ...

There’s still so much to learn about the common herbicide, best known as Roundup. Reviewed by Dietitian Maria Laura Haddad-Garcia "Key Takeaways" Glyphosate is a common herbicide used to kill weeds.