Happy, happy fall to you, friends! As we enter into a cooler season, I hope you’re enjoying some of the best that Greenville has to offer: apples, pumpkins, and (of course), beer! We are lucky to be ...

Sometimes recipes I share for ethnic foods strike a chord. Like my family’s German potato salad, popular at Oktoberfest celebrations. When my editor, Stephen Wilder, made it a couple of years ago, his ...

Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. ✅Ingredients • 2 pounds red potatoes, diced • 1 pound bacon, diced • 1 red onion, diced ...

Put the sliced eggs on the lettuce. To make the dressing, combine the following ingredients: Add slowly, stirring with a whisk: Thin to desired consistency with milk and drizzle over lettuce. Serve.

You may have a fridge full of bottled salad dressings (and many of them are probably passed their use-by dates), but none of them are as fresh and vibrant as a homemade dressing. DIY salad dressings ...

We dare you to name another side dish that's more synonymous with summer cookouts than potato salad. Every year when the grills get dusted off and we gather in each other's backyards for BBQs, we ...

As warmer weather kicks in, with summer just around the corner, salads will once again play a starring role in our menus. I'm a big fan of salads—and a big plate of fresh greens (think kale, spinach, ...

Whether you enjoy it as a starter, a side dish, or as a light main course, there's no argument that salad is certainly versatile. Many love a salad due to the customization available by selecting the ...