Makes 10 to 12 servings. In bowl, combine flour, sugar, baking powder, salt, lemon peel and mace. Cut in butter until mixture resembles fine crumbs. In small bowl, mix egg and water; stir into flour ...

In a 12-inch skillet, cook bacon until done, but not crisp. Drain bacon on paper towels, re-serving drippings in skillet. Set bacon and drippings aside. Trim fat from meat. Cut into 6 to 8 rectangular ...