Thirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people remain skeptical of science-ified foods. In a 2020 Pew Research Center survey, just 27% of ...

Is altering a crop in a lab the same as altering it on the farm? This image shows control tomatoes' deterioration versus genetically modified tomatoes from a study entitled, "Enhancement of fruit ...

The United States government does not regulate genetically modified foods and it is time for that to change. There are definite risks associated with GM foods, yet the average American consumer is ...

Mar. 23 -- FRIDAY, March 23 (HealthDay News) -- When you bite into an apple, you pretty much know what you're getting. The same can't be said for many packaged foods, which often contain ingredients ...

As the FDA gets ready to vote on an application to bring the first genetically modified (GM) food animal — a salmon — to market, Healthland pauses to consider the social contribution of genetically ...

Picture a supermarket where half the foods contain toxic chemicals. All the contaminated food is clearly labeled, with the health risks displayed on the side of the container. Would you buy the ...

Los gobiernos estadounidense y mexicano están explorando “todas las opciones” para luchar contra un parásito mortal que amenaza al ganado y a la fauna silvestre. By Linda Qiu and Alexa Robles-Gil The ...

In this Our Changing Climate environmental video essay, I look at the real problem with GMO food, also known as Genetically Modified Organisms (GMOs). Specifically, we look at whether GMOs and GMO ...

The Council for Scientific and Industrial Research (CSIR) has assured Ghanaians that Genetically Modified (GM) foods, particularly the Pod Borer Resistant (PBR) cowpea, were safe, nutritious, and ...