There's a good deal of debate about the best way to prepare fried catfish, especially surrounding the best kind of breading to use. Some cooks like to use store-bought breading such as Zatarain's, ...

Few meals foster such a sense of community as a fish fry. Whether its gathering in a church basement on a Friday night or at ...

Fried catfish and hush puppies are comfort foods popular in the South, particularly in Mississippi. Traditionally, catfish fillets are dredged in seasoned cornmeal then fried until the crust is crisp ...

From canola to sunflower, we'll point you to the best oil to fry fish so it's light and crispy every time.

Try this classic family recipe! Fry up golden, cornmeal crusted catfish fillets in a cast iron skillet for a crunchy crust and tender, flaky fish. Garden Party is available to stream on pbs.org and ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

Sprinkle your catfish with a little of each seasoning. Combine your cornmeal and Louisiana breading in a shallow bowl, and sprinkle a little of all of the seasonings into the breading and mix well.

Six chain restaurants offering crispy catfish and fried okra, based on menu options and diner reviews.

Find six chain restaurants offering fried catfish with rice and beans and classic Southern sides.