Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...

Revamping canned pie filling doesn't need to be complicated. In fact, elevating flavor and texture is simply a matter of ...

The Pioneer Woman's trick to an apple pie that packs flavor without falling apart into a mush is choosing the right variety ...

The worst part of pie baking isn't painstakingly rolling out your pie crust until it reaches the perfect thickness, nor is it trying to get the perfect doneness on both the crust and the filling; in ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

Nothing says fall like apple pie. With the abundant selection of apples available this time of year, you might like to try canning apple pie filling. Apple pie filling is not limited to pie making but ...

No need to precook this fruit pie filling: Macerating fresh or frozen berries with lemon juice, cornstarch, and granulated sugar releases some of their liquid and concentrates their flavors, creating ...

The convenience of canned pie fillings makes them desirable as a kitchen staple, not only for pies, but also for a quick fruit crisp or fruit-filled coffee cake. Besides their excellent flavor, ...

A couple of weeks ago, I was out on the road in Northern California, heading southeast from Sacramento on Highway 16 toward the foothills of the Sierra Nevada. It’s a beautiful drive, and on that ...