When I was a child, my mother made plum dumplings every year around this time. It was always an occasion. My sister and brother-in-law came over to the house, along with other friends — most of them ...

This is my favourite Czech dish, and I do not say that lightly,” says Evie Harbury. “These dumplings are a delicious reminder that some of the best things in life come wrapped in dough. “Here, juicy ...

-- Dumplings and turnovers: Any pie dough, puff pastry or biscuit dough can be used to make fruit dumplings or turnovers. Dumplings are formed by gathering the edges of the dough up around the filling ...