It is a royal tradition that has proved bountiful through the ages and one that Thailand's fruit carvers are determined to keep alive -- even as young people peel away from the unique art form. From ...

A Thai royal tradition dating back to the 14th century, the art of fruit carving is still thriving in Thailand even as young people shy away from the unique art form. From beetroots carved into roses ...

The art of fruit and vegetable carving is said to have originated in Thailand over 700 years ago. Ruben Arroco learned to carve during his training as a hotel chef in the Philippines. “There is a ...

When most people look at a watermelon or an apple, they see a snack. Hilda Shangotola, on the other hand, sees swans, flowers and faces. The Regina-based fruit artist is now sharing her love of fruit ...

Millennials take heed; avocado has transcended the toast. Now the fruit lives on as an art form. At least, it does in the hands of Daniele Barresi. This Syndey-based artist is a world champion carving ...

It’s easy to see why Takehiro Kishimoto, chef by day and food carving Instagrammer by night, has amassed a huge social media following. His creations are simply stunning. The Kobe-based Japanese chef ...

As a curious child, Syafiqah Sharom – better known as Ika – used to watch her mother transform fruit into works of art. Her mother participated in numerous fruit carving competitions and young Ika ...

Daniele Barresi, 32, transforms tasty fruits and veggies into exquisite sculptures with his bare hands. His pieces have ap-peel-ed to foodies and art lovers the world over, helping him attract more ...

A boy carves floral patterns into a watermelon during a fruit and vegetable carving competition (AFP) Bangkok, Thailand: It is a royal tradition that has proved bountiful through the ages and one that ...