There's no shame in using store-bought dough to bake a perfectly flaky pie crust, and Ina Garten reaches for this brand to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. “If a store-bought crust will get people to ...

Now, years later, finding a pie that rivals those memories can be tricky for me — especially because I’ve been eating a ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), ...

PORTLAND, Ore. — Grand Central Bakery has issued a recall of its "U-Bake" frozen pie and frozen pie dough products due to trace amounts of undeclared egg. "People who have an allergy or severe ...

A freshly baked pie can really hit the spot. However, there are some frozen pies that are made with extra ingredients like ...

"If a store-bought crust will get people to bake, I'm all for it," says Christine, our senior recipe editor who herself opts for the frozen stuff 25% of the time. She's not the only food editor at The ...