Georgia might be known as the Peach State, but California is the largest producer of peaches (and nectarines) in the U.S. And the remarkable number of varieties that shows up to L.A.’s weekly farmers ...

It's peak peach season, which means it's prime time to eat ripe ones by the basket, fresh, still warm from the sun, over the sink, letting the fuzz tickle your nose as the juices run down your ...

Missing summer desserts already?? This Peach Crisp with Canned pie filling and oat topping is perfect for remembering th ...

Mom’s little helper! Kate Hudson baked a batch of mini peach pies on Wednesday, August 12, and had some assistance from her daughter, Rani, in the kitchen. Related: LOL! Kate Hudson Jokes Her Daughter ...

Drummond demonstrated how to make her peach slab pie recipe on an episode of The Pioneer Woman when she made it to bring to a family gathering. She started by making an easy homemade pie crust.

We are well into stone fruit season—that summer epoch when farmers market stalls and grocery store produce sections are piled high with cherries, apricots, nectarines and plums. But for me, as a ...

If you use ripe peaches — or nectarines — there's no need to peel them; the peels give the baked pie a rosy hue. (If you prefer them peeled, see NOTE.) You can make the crust using all all-purpose ...