The Lunar New Year begins tomorrow, with the fire horse galloping in as the wood snake slithers out. This also means … fanfare … it’s Dumpling Week at New York Times Cooking! Our festivities include ...

Soft or crispy, boiled or fried, meat-filled or veggie-packed – dumplings bring people together across tables, cultures and generations. In Dumplings, food writer and former Masterchef Australia ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...