STRATFORD -- The atmosphere at Salerno's Apizza takes on a more fruitful tone in August. It's plum tomato pie season. "I created this pie, and they went out the door," restaurant owner Carl Salerno ...

We've waited all year, and now it's time. Fuzzy peaches and deep dark plums weigh down the branches of their trees. Farmers' markets burst with the colors of luscious berries and red-blushed ...

Rania Harris stopped by PTL to show off two seasonal desserts! Make the dough. In a food processor, combine the all-purpose flour with the granulated sugar, salt and baking powder and pulse to blend.