Even on weeknights, I tend to stick to basic roasted cauliflower or lemon parmesan roasted broccoli, or *gasp* just microwaving a bag of frozen vegetables. So I need the inspiration to break out of my ...

To make Drummond’s green bean casserole, first start by browning up some bacon bits in a cast-iron pan, along with diced onion, diced red bell pepper, and minced garlic. Allow this to cool off to the ...

An overlooked side dish gets a bold new flavor with an ingredient you likely already have. The result? A surprisingly ...

Bring a saucepan of water to a rolling boil. Add a tablespoon of sesame or olive oil to the water and a teaspoon of salt. The ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

Grandma’s green bean casserole isn’t just nostalgia; it’s affordable, comforting and timeless in today’s kitchens.The post ...

Green bean casserole is a Thanksgiving dinner table classic. But if you're making these all-too-common mistakes, it's time to ...

1. Several hours ahead or two days ahead, plunge beans into 3 to 4 quarts of rapidly boiling water. Boil, uncovered, 5 to 8 minutes or until beans are just cooked through. Drain in colander and ...