One of our favorite things about summer: the riot of fresh fruit to be found at farmers’ markets, roadside stands, pick-your-own orchards, or just the local grocery store. Make the most of the season ...

You’re doing summer right if you’re enjoying all the fruit pie you can get your hands on. Heaps of fruit are often cooked down to make a flavorful sauce from the juices, but it’s not without a ...

Believe us, we know the feeling — when summer hits, it's always tempting to grab a fork and eat a whole pie on your own. All that fresh fruit and buttery crust is too good to resist; one more bite is ...

No need to precook this fruit pie filling: Macerating fresh or frozen berries with lemon juice, cornstarch, and granulated sugar releases some of their liquid and concentrates their flavors, creating ...

Hand pies are one of those simple baking wins that always feel special. Whether they’re made from scratch or started with a ...

We may receive a commission on purchases made from links. For a comforting dessert, it's hard to beat a well-made pie — the flaky crust and indulgent filling combination is especially appreciated. As ...