Perfect for afternoon tea, this delicious recipe is super easy to follow Simple ingredients, when brought together in the most unusual ways, can sometimes make the most sophisticated of bakes and ...

1. Preheat oven 350 F. Coat Bundt pan with nonstick cooking spray. 2. In mixing bowl, cream oil, sugar and vanilla. Add eggs and egg white, one at a time, beating well after each addition. 3. In small ...

They can't help themselves. Even the plainest, drabbest fig will reveal a scarlet belly, flecked with shimmering seeds, once you take a bite. Whether they're sliced or halved, arranged in a tart shell ...

Growing up, the only time I ate figs was when my father brought home a package of Fig Newtons, his favorite grocery store cookies. Occasionally, he would come home, look at me wordlessly and crinkle ...

Servings: 9 to 12. This makes 1 (9-inch) square cake. Note: Like brownies, this rich, square, low cake is best cut in square- or bar-shaped portions for serving at parties, so that people won’t feel ...

A sweet treat: you could even serve this moist fig cake for brunch Credit: Photo: ANDREW TWORT. Pollen linen by Kate Blee for Christopher Farr Cloth For me, Scandinavian baking evokes thoughts of ...

Breakfast pastries don't have to be daunting with Erin French's help. “Make the dough a couple of days before, and leave the log of dough in your refrigerator. Then slice and bake them, and it’ll look ...